Most world health bodies suggest that we drink between 1.5 and 2.5 litres of water per day, which helps our organs to function properly, flushes out toxins and body waste, can help reduce weight and has been shown to reduce cancers of the colon and bladder.

Water filters greatly improve the quality of water that we put into our body as they remove toxic substances like chlorine and its carcinogenic by-products, pesticides from agricultural run-off, heavy metals from industry run-off and corroded water pipes, biological contaminants such as Giardia and cryptosporidium; and fluoride.

Melbourne takes an average of 420 billion litres out of the Yarra River each year to supplement the city’s water consumption.

(Environment Victoria, 2005)